The Ups and Downs of Buying Artwork

There are a number of things to consider when buying artwork, from how you’ll use the piece to where it will be displayed. Here are a few tips to make sure your purchase is one you’ll enjoy for years to come:

Concept boards can be created on virtually anything; something simple like a poster board, a cork board tacked into a vintage frame, clip boards, dangling from a makeshift clothesline or even directly on the wall.

Consider the space. The first step in choosing an art piece is deciding where you’ll put it. Is this a painting that will go in your dining room? A sculpture for the back yard? This will help determine the size, shape and color of the artwork. Consider the architecture and existing furnishings of your home as well as your lifestyle when choosing art. For example, if you have children or pets, avoid selecting delicate items that could be easily damaged by everyday activity.

Think about lighting. The amount and direction of light in a room can greatly affect how artwork appears. If a piece is going in a room with little natural light, choose something with bright colors to add cheer and create visual interest. If there’s little wall space but plenty of overhead lighting, look for sculptural pieces.

Consider framing options. The right frame can enhance a piece of art, while an ill-fitting or outdated frame can detract from it.

Artwork adds color, personality and style to your home. But buying art is a tricky business, even for experienced shoppers.

To learn more about the ups and downs of buying artwork, we reached out to art appraiser, dealer and consultant Elyse Luray. She also stars in History’s weekly reality TV show “The Curse of Oak Island.”

If you’re new to buying artwork or just want to brush up on your knowledge before you start shopping, here are some of her best tips for buyers.

Buying Artwork for your home, or office is a deeply personal decision. There are some questions you should ask yourself before you start buying.

The first thing to consider is The Space where the artwork will go. Is it a large wall? Small? Is it in your Living Room, Bedroom, Bathroom or Kitchen? Where ever the space is you must consider two things: What emotion do you want to convey in that space? and What kind of artwork can enhance that feeling? If you are going to hang art in your bathroom you might not want an abstract piece that evokes emotions like anger or sadness. A calming piece might be more appropriate.

The second thing to consider is Your Budget. You need to know how much money you have to spend on this work of art. The price range for artwork can be huge! So make sure you know how much money you want to spend on this piece and what kind of quality you expect for that price range.

The third thing to consider is Your Personal Taste and Style. What kind of art do you like? Be honest with yourself about what kind of art speaks to you. Do not try to be like everyone else buy something that makes YOU happy! Read more about how to create a concept in art.

Haix Boots – Can Your Footwear Drastically Affect Your Work Performance?

Whether you’re a firefighter, paramedic, police officer, or in any other career that requires you to work hard on your feet, Haix boots are probably a staple in your closet. That’s because these boots are known for their ruggedness and ability to withstand turbulent conditions such as fires, hiking trails, and heavy walking. But did you know that not all Haix boots are created equal? These boots are designed with different features depending on the model of boot and the year they were designed. As users of these shoes provide feedback, the company works to improve the shoe to help a wearer’s overall work performance. I’m confident on where to buy online boots ugg.

Durability and Wearability

In order to put your Haix boots through a rigorous workday, they must be made durable but feel comfortable enough to wear for long hours. These boots are made of leather, but the features that determine their durability are different. Most are designed with a waterproof lining to avoid getting your feet wet. Nothing can stop a workday quicker than wet feet that are starting to become sore. These boots are also breathable, meaning that your foot is able to perspire and air out without making your foot wet or causing it to slide around in the boot. Other features that make these boots durable are slip-free soles that help prevent falls on slick surfaces and a soft lining that helps prevent chafing where the top of the boot touches the leg. Haix boots are worn high, so it’s important that there is protection for the skin to avoid cuts or abrasions due to consistent rubbing.

Features that Affect Work Performance

One of the biggest features of Haix boots that affects work performance is the lacing structure. For example, firefighters need to be able to quickly put on and lace their boots. While there are slip on styles available, laces provide the security needed by people who are climbing, jumping, and kicking in doors or other areas of a home affected by fire. Some lacing styles are in the zipper so that when the zipper is pulled up the laces are also pulled up and ready to be tightened. The weight of your Haix boots can also affect your job performance. The heavier your boot, the more weight your feet and legs will need to carry each day. If your job entails carrying heavy weight or walking long distances, you want the lightest boot available so that you don’t tire prematurely. You may also want to research how hot the boot gets. If you’re using the boots for forestry work or farming, you want your Haix boots to reflect the sunlight. It’s common knowledge that the color black absorbs sunlight, so since most Haix boots are black leather you’ll want to make sure you purchase a design that offers reflective leather, especially if you’ll be wearing them outside the majority of the time.

Buying the Right Haix Boots

Some people believe that the only way to know which boots are right for you is to purchase a pair and see. If you’re ordering them online, be sure to read reviews and research the product description page. Don’t forget to take other factors beyond style into consideration and make sure to focus on performance and durability.

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Winemaking May Have Traditional Approaches But Research Is Keeping It On the Edge

I recently organized a tour to Mendoza, Argentina for wine enthusiast from the U.S. The program was structured to explore other “Wine Countries” through meetings with owners of some of the premier wineries in Mendoza. Over the past few years I have been trying some of the wines of Argentina and Chile and became impressed with these wines and thought others might like to get to know some great wines from South America. Even respected winemakers from the U.S. and Europe have recently open wineries in Mendoza; Paul Hobbs for one. The wine industry in Argentina is the 4th largest in the world today, so obviously, they have something to offer people who enjoy wine. Maintaining a healthy weight and eating right this is how to get pregnant faster.

One of the wineries that was recommended to visit was Bodegas Catena Zapata in Mendoza. Founded in 1898, Catena Zapata wines have become recognized as one of the premier wines of Argentina. But achieving excellence in wine was no accident or practicing traditional winemaking; it has come about from a great deal of investment in time and research. The Catena Family, approximately 40 years ago, committed to making wines that were as good as any of the fine wines of the world. To get there, their strategy was to invest in research. Their research was not limited to grape clones, but included irrigation options, soil chemistry, elevation, plant chemistry within the vine and fruit, and harvesting.

The Catena’s under the direction of Nicolas Catena’s daughter, Dr. Laura Catena, launched a major research effort with far reaching ramification for the wine industry in Argentina and the U.S. In 1995 Dr. Catena, a medical doctor with degrees from Harvard and Stanford Universities, formalized a research program with UC Davis-The Catena Institute of Wine. In 2015, Dr. Laura Catena sponsored a presentation with UC Davis titled: The Future of Wine Science. ‘So what’ you may ask? For one thing, I am now a believer that terroir does matter a great in making great wines; not just expensive wines!

“In 2008 Catena Zapata was doing 250 microvinifications a year. In 2010 that number, had climbed to 2,000 annually. These microvinification trials are critical for any vineyard trials but often present a problem because of the difficulties with being precise and reproducible while still providing information that transfers directly to commercial winemaking,” writes Lance Cutler in November 2015 Wine Business Monthly. This is important because much research involving wine does not involve the total process and is therefore difficult to understand and implement mthe findings into the real world of winemaking.

Microvinification is a winemaking technique used often for experimental batches of wine where the wine is fermented in small, specialized vats. Microvinification allows a viticulturist to express the most natural, unadultered characteristics of a single terroir, or vineyard block,” as defined by Altos Las Hormigas wines. This is the best definition that helps explain the minutia the involves the process.

Research is necessary if done properly, and yes it can be boring. This effort with Catena Institute of Wine and UC Davis just might open some new appreciation of wine by the average and experienced wine consumer. We now have science telling us different terroir really does make a difference in the wine. Traditional winemaking rules may not be as important as a good understanding of terroir. Read on, because terroir is not anything like a discussion of esoteric side of “umami”.

The Catena/UC Davis findings highlighted in “The Future of Wine Science” research conducted by Dr. Roger Boulton of UC Davis and Fernando Buscema of the Catena Institute focused on 26 distinct vineyard blocks in Mendoza and 16 blocks in California. The study found, “results show that Malbec from Argentina differs greatly in its phenolic composition and sensory characteristics from California Malbec, and these differences can be seen as “fingerprints” of the sites where the wines come from.” I think as consumers looking to wine as a fulling experience, this statement basically is saying terroir dictates quite a bit.

Without getting into chemical structures of phenols, the simplest way to understand the phenols in wine is to realize that they are made up of hundreds of compounds. Some of these can be considered “anti-oxidants”; one is resveratrol. But, in the end these phenolic compounds are what gives wine its taste, color, texture/mouthfeel and aromas. And once in the barrel, and with age, wine can experience further change. Phenols in the wine mostly come from skins, seeds and oak from the barrel.

Science can tell us what the compounds are in the wine. In this study by Dr. Catena and UC Davis we now know the same varietal will have a different “fingerprint” based upon terroir; even the terroir within each country (France, Argentina and U.S.). We also know that accepted traditional approaches to winemaking may not make for the best wine. However, in the final analysis it is the aromas, mouthfeel, taste and color of wine that excites the consumer. An old Madison Avenue adage says it all-it isn’t creative if it doesn’t sell; consumers will ultimately pass judgement as research improves the creative quality of wine that consumers buy.

The ultimate consumer test is in the tasting. As reported in a summary from Catena Institute of Wine, the program had a comparative tasting of three Malbec wines from different Catena Zapata’s high altitude vineyards to illustrate how characteristics vary between various vineyards. There was a lively discussion at the UC Davis presentation as to how three wines, all made with the same grape and vinified in the same way, could be so different. It seems that the researchers speculate the various taste profiles of the wine from three different plots might be the result of: soil, water movement, microbiomes, root temperature and sunlight intensity. Interestingly, these possible factors are a function of terroir; interesting.

After tasting some non-commercial wines from Bodega Catena Zapata, Dr. Catena summarizes the importance of research in producing easy-drinking and low-cost wine; “… such wines have the potential of lift the economies and livelihoods of entire communities where adaptable grapes are grown in abundance.”

The University of Chicago published a study in 2015 by Matt Wood that addressed the importance of microbiomes on wine’s taste. They found that most bacteria in the grapes originated from the soil, and the microbiome, or bacterial community, of the plant differs depending on the microbiome of the surrounding soil, even among the same stock of vines grown just a few miles apart; i.e. terroir.

Research is now finding that terroir is not just about climate and soil type. Microbiomes within the soil of a specific AVA and terroir contributes significantly to taste and health of vines. As climate conditions change (even within each season) this information is important to the industry relative to disease resistance, drought tolerances and grape cluster yields per acre. Mr. Giles Martin the winemaker at Sparkling Points Wines pinpointed the importance of research on soils and terroirs, “When you’re a winemaker and you’re blending grapes from different vineyards in your region to create your perfect wine, then those very subtle influences (in microbiomes) have a big impact.”

Next time you read a wine label pay a little attention of the AVA listed on the label, it is become important information if you are looking for new experiences in wine. Some good information can also be found in our website.

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